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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	51.64 g	51.64%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	24.84 g	24.84%
Total lipid (fat)	13.2 g	13.2%
Ash	1.33 g	1.33%
Carbohydrate, by difference	8.99 g	8.99%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.25 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	185 mg	0.18%
Potassium, K	201 mg	0.20%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.95 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.054 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.115 mg
Riboflavin	0.146 mg
Niacin	10.523 mg	0.01%
Pantothenic acid	0.823 mg
Vitamin B-6	0.43 mg
Folate, total	15 µg
Folic acid	9 µg
Folate, food	6 µg
Folate, DFE	21 µg
Choline, total	64.8 mg	0.06%
Betaine	16.4 mg	0.02%
Vitamin B-12	0.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	20 µg
Retinol	20 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	67 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	1.06 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	6 IU
Vitamin K (phylloquinone)	2.4 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	3.52 g	3.52%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08%
16:0 hexadecanoic, palmitic fatty acid	2.35 g	2.35%
18:0 octadecanoic, stearic fatty acid	1.04 g	1.04%
Fatty acids, total monounsaturated	5.46 g	5.46%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.37 g	0.37%
18:1 undifferentiated	4.97 g	4.97%
20:1 eicosenoic, gadoleic	0.07 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.08 g	3.08%
18:2 undifferentiated	2.78 g	2.78%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02%
Cholesterol	85 mg	0.08%
Tryptophan	0.285 g	0.28%
Threonine	1.022 g	1.02%
Isoleucine	1.252 g	1.25%
Leucine	1.83 g	1.83%
Lysine	1.97 g	1.97%
Methionine	0.657 g	0.66%
Cystine	0.339 g	0.34%
Phenylalanine	0.991 g	0.99%
Tyrosine	0.812 g	0.81%
Valine	1.216 g	1.22%
Arginine	1.515 g	1.52%
Histidine	0.73 g	0.73%
Alanine	1.391 g	1.39%
Aspartic acid	2.158 g	2.16%
Glutamic acid	3.942 g	3.94%
Glycine	1.467 g	1.47%
Proline	1.255 g	1.26%
Serine	0.908 g	0.91%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg